Duties & Responsibilities

• To conduct quarterly food safety audits at outlets to ensure food safety, quality and regulatory compliance.
• To follow up on local authorities visits findings and ensure corrective actions are taken on a timely basis.
• To conduct food handler training when required.
• To assist in HACCP certification and implementation at HACCP outlets.
• To arrange NCP and conduct customer complaints invesitgation on food safety & food quality issues.
• To perform other ad-hoc tasks as assigned by superior.

Job Requirements

• Bachelor's Degree, Post Graduate in Food Technology/Nutrition or equivalent.
• 1 years in related field. Fresh graduates encouraged to apply.
• Knowledgeable in food safety quality management system standard eg. HACCP, FSSC 22000 etc.
• Possess good communication and inter-personal skills.
• Responsible, able to work independently
• Good observation & auditing skill
• Willing to travel extensively include outstation

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