Duties & Responsibilities

• To assist with new product developments, inclusive of samples preparation and sensory evaluations, product shelflife and stability studies, reheating and equipment SOPs testing and other relevant tasks.
• To assist with maintaining proper operation of test kitchen inclusive of cleanliness of work space, equipments and materials management and other relevant tasks.
• To assist with QC samples evaluations, maintenance of good record keeping, new developments and updating SOPs documentations.
• To execute any relevant food development tasks given to support in meeting launch timeline.

Job Requirements

• Possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree, Food Technology/Nutrition/Dietetics, Culinology Science or equivalent
• Good knowledge of Food Safety will be added advantage
• Good command in both spoken and written English and Bahasa Malaysia
• Good interpersonal and communication skills
• Self Initiative and able to complete tasks with minimal supervision
• Applicants must be willing to work in Bukit Jelutong, Shah Alam
• Fresh graduates are encourage to apply

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