Duties & Responsibilities

• Assist in new product development, including sample preparation, sensory evaluations, product shelf-life and stability studies, reheating procedures, equipment SOP testing, and other related tasks.

• Maintain proper operation of the test kitchen by ensuring workspace cleanliness, equipment upkeep, materials management, and adherence to safety standards.

• Support QC sample evaluations, maintain accurate records, assist in new product initiatives, and update SOP documentation as required.

• Execute assigned food development tasks to meet product launch timelines.

• Perform other ad-hoc tasks as assigned by management.

Job Requirements

• Bachelor’s Degree, Post Graduate Diploma, Professional Degree in Food Technology, Nutrition, Dietetics, Culinology Science, or related field.

• Background in the F&B industry will be an advantage.

• Strong understanding of Food Safety is preferred.

• Excellent interpersonal and communication skills.

• Proactive, self-motivated, and able to work independently with minimal supervision.

• Must be willing to work in Bukit Jelutong, Shah Alam, and possess own transportation.