Duties & Responsibilities

• To conduct quarterly food safety audits at outlets to ensure food safety, quality and regulatory compliance.

• To conduct food handler training when required.

• To conduct incoming QC inspection at warehouses based on the QC sampling plan.

• To arrange NCP and conduct customer complaints investigation on food safety & food quality issues.

• To assist the routine lab testing program for FamilyMart stores, as per quarterly sampling plan.

• To perform other ad-hoc tasks as assigned by superior.

Job Requirements

• Bachelor’s Degree or Postgraduate qualification in Food Technology, Nutrition, or a related field

• Minimum 1 year of relevant working experience; fresh graduates are encouraged to apply

• Knowledge of food safety and quality management systems (e.g. HACCP, FSSC 22000, etc.)

• Good communication and interpersonal skills

• Responsible, proactive, and able to work independently

• Strong observation and auditing skills

• Possess own transport and willing to travel extensively, including outstation